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June 2015

To help celebrate the summer, our chef Andy Bacon has created 5 fantastic new dishes.

Our Summer Essentials aim to be the heroes of your menu this season. They are full of on-trend flavours to help you stay competitive and are designed to deliver strong cash margin with each dish showcasing its own classic Heinz sauce.

What’s more, they’re really simple to put together. Watch them burst into life in just 5 steps in our video clips below!

5 Winning Dishes in 5 Simple Steps

Slow cooked and pulled shoulder of pork, in a brioche bun with pickles, waldorf slaw and Heinz Classic Barbecue sauce


Signature angus cheese burger with Heinz Tomato Ketchup, mild mustard and dill pickle on a sour dough toasted roll

Peri-peri roasted chicken breast served in a warmed wrap with feta cheese, houmous and green leaf salad

Home-made breaded crispy sustainable sourced fish fingers in a multi seed bloomer sandwich with peppery rocket leaf and tartare sauce


Home-made falafel croquettes sharing plate and Heinz Sweet Chilli Sauce

How we made the experience for the Estcourt Arms

Summer lunchtimes are busier and more profitable than ever for the Estcourt Arms, since we helped them merchandise the Heinz brand front of house. Crucial to the success are the many Heinz branded caddies used to display our great table top range - the perfect partners for our Summer Essential recipes. 

Take a look at how it all came to life: 


Click here to download the recipes for each of the dishes.

Pulled Pork in a Brioche Bun with Heinz Barbecue sauce

Cheeseburger with Heinz Tomato Ketchup

Chicken wrap with Heinz Peri Peri sauce

Fish finger sandwich with Tartare sauce

Falafel Croquette sharing plate with Heinz Sweet Chilli sauce